Complete video at: fora.tv Nutritionist Jennifer Crum discusses simple recommendations on eating organic for economically-minded consumers. Crum identifies peaches, apples, and grapes as the most likely to retain pesticide residue from among a “Dirty Dozen” list of fruits and vegetables. —– What do you eat in today’s confusing market? Farm raised versus wild? Organic or non-organic? Benefits of yoga and new exercise techniques. In recognition of National Nutrition Month the Cancer Center … Shar