People buy organic foods for many reasons: their health, better taste, a desire to keep pesticides and herbicides out of our air, water and soil and a conviction that buying organic is one way to eat GMO-free. One of the big problems with GMOs is that non-GMO crops can be contaminated through pollen drift. The fact that the organic field of soybeans used to make your organic soymilk could contain genetically modified material from a neighboring farm hasn’t been a possibility that most organi
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February 17th, 2010 at 4:53 pm
As for GMO it is already too late to stop the genie from escaping. The best we can do now is lessen the damage. “It’s worth the risk” the scientists say. What they don’t say is that the risk is the destruction of all life on the planet. In the meantime, expect new forms of sickness and diseases breaking out.
Wal Heinrich´s last blog ..Genetically Modified Foods – Are They Worth the Risk?
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